http://bella.nexae.com/taxonomy/term/29/0 en http://bella.nexae.com/salmon_patties <p><p>1 14.75 0z. can salmon<br /> 1/2 med. onion, chopped<br /> 2 eggs<br /> 1 tsp. ground pepper<br /> 1 tsp. fresh lemon juice<br /> 1 whole pkg. saltine crackers, crushed</p> <p>Empty 1 can salmon &amp; juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir.</p> <p>Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.</p> <p>In large frying pan heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold.</p> <p>Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for.</p> <p>Submitted by: Sam Triplett<br /> <a href="http://www.cooks.com/rec/view/0,1945,135186-245192,00.html">http://www.cooks.com/rec/view/0,1945,135186-245192,00.html</a></p> </p> http://bella.nexae.com/salmon_patties#comment main dish Mon, 27 Aug 2007 13:51:53 -0600 Bella 2371 at http://bella.nexae.com http://bella.nexae.com/spanishricebeef <p>This is what I cooked tonight... it is a very easy dish to prepare...</p> <p>1 pound ground beef<br /> 1 medium onion, chopped (about 1/2 cup)<br /> 1 cup uncooked regular rice<br /> 2/3 cup chopped green pepper<br /> 1 can (16 ounces) stewed tomatoes<br /> 5 slices bacon, crisply fried and crumbled<br /> 2 cups water<br /> 1 teaspoon chili powder<br /> 1/2 teaspoon oregano leaves<br /> 1 1/4 teaspoons salt<br /> 1/8 teaspoon pepper</p> <p><a href="http://bella.nexae.com/spanishricebeef">read more</a></p> http://bella.nexae.com/spanishricebeef#comment main dish Wed, 12 Jul 2006 18:21:13 -0600 Bella 28 at http://bella.nexae.com